Wednesday, May 26, 2010

Cheese Studel

250gms cottage cheese, 2 TBSPS Sour Cream, 125gms grated cheese, 2 Eggs, 1 Onion-chopped finely, Salt/Pepper, Two sheets of flakey pastry

Put all ingrediants into a bowl and mix. Place filling onto one sheet of pastry (on baking tray) moisten edges, place top piece of pastry on and seal edges well. Brush the top with water and sprinkle well with sesame seeds (optional) Bake in a hot oven for 35 mins. Serve with salad or coleslaw.

1 comment:

  1. Oh yeah I highly recommend this one-bit of a family favourite aye:)