Wednesday, May 26, 2010
Paninis
I JUST USE THE BASIC WHITE BREAD RECIPE FROM THE EDMONDS COOK BOOK-COULD MAKE THEM HALF AND HALF WITH WHOLEMEAL-AFTER FIRST RISING PUNCH OUT AIR AND KNEAD AGAIN THEN BREAK UP INTO 6 EVEN PIECES AND ROLL INTO SHAPE YOU WANT PUT ONTO FLOURED TRAY AND LET RISE FOR ABOUT 15 MINS THEN COOK IN A HOT OVEN(200) FOR 10 MINS eASY pEASY
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Hey Allie, we'll let you know when we're done this round and you can sign in! :-)
ReplyDeleteOOoooh, good trick! Will have to try this one!
ReplyDeleteI'm seriously gonna try this!! Just stocked up on some more flour :)
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